Food Safety Training

ServSafe Food Manager Certification Course

This comprehensive course keeps you up-to-date with the FDA Food Code and prepares you for the ServSafe Manager Exam. Designed with engaging learning techniques, the course delivers vital food safety knowledge in a user-friendly format.

This course is available in English and Spanish.

Key areas covered include:

Personal hygiene practices

Preventing cross-contamination

Safe food handling at proper temperatures

Effective cleaning and sanitation procedures

And much more!

Private On-Site ServSafe Food Manager Certification Course

Base Price: $990 plus $90 per participant

Public/Open ServSafe Food Managers Certification Course

$175 per participant

ServSafe Food Handler Certification Course

This comprehensive program ensures everyone on your team learns the same crucial practices, keeping your customers safe.

Key areas covered:

Basic Food Safety Principles
Proper Personal Hygiene
Preventing Cross-Contamination and Managing Allergens
Safe Food Handling Practices Regarding Time and Temperature Control
Effective Cleaning and Sanitation Techniques

Private ServSafe Food Handler Certification Course

Base Price: $240 plus $65 per participant

Public/Open ServSafe Food Handler Certification Course

$90 per participant

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ServSafe Alcohol Certification Course

Serving alcohol comes with risks, but you can be prepared. This course equips your front-of-house staff with the skills to handle any situation responsibly.

Avoid fines, license suspension, and insurance hikes by ensuring your staff follows alcohol service laws.

Learn how to:

Understand alcohol laws and your responsibilities

Accurately assess intoxication levels

Verify patron IDs properly

Manage challenging customer interactions

Private ServSafe Alcohol Certification Course

Base Price: $100 plus $40 per participant

Public/Open ServSafe Alcohol Certification Course

$65 per participant